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    Mirchi Tales » Recipes » Vegetarian » Page 2

    Vegetarian

    A bowl of vegetarian mulligatawny soup.

    Vegetarian Mulligatawny Soup | Vegan and Dairy Free

    Assorted mini cheese balls set on a black slate platter. There are a 6 mini cheese balls coated with herbs, almonds and onion flakes. There are also mini toasts with cream cheese spread on them along with a cheese knife.

    Assorted Mini Cheese Balls

    A bowl of roast vegetable salad with halloumi salad. Next to the bowl is a fork, a small bowl of crushed almonds, and a bowl of garlic yoghurt dressing.

    Roast Vegetable Salad with Halloumi | Roasted Vegetable Salad

    A baking tray with roasted vegetables on it cut in cubes - the vegetables are sweet potato, beetroot, red capsicum / red bell pepper and zucchini.

    Guide to roasting vegetables | How to roast vegetables

    A copper coloured saucepan filled with mushroom sauce topped with five golden brown mushrooms, salt and black pepper. This copper saucepan is placed on top of a black and white striped napkin and on the top of image, the edge of a wooden spoon is peeking through.

    Creamy mushroom sauce | A mushroom sauce that goes with everything!

    A white plate with a black rim is filled with boiled rice and red yellow lentil curry. The lentils are topped with a garnish of cumin seeds, onions and coriander. There is a mini blue bowl on the left of the plate with red mango pickle in it, along with a bronze coloured teaspoon. Behind the plate is a black bowl filled with more of the red and yellow lentil curry. Finally, on the right is a black and white patterned napkin.

    Moong Masoor Dal | Red and Yellow Lentil Curry

    Aloo chana chaat is a Pakistani and Indian street food style snack made with potatoes and chickpeas. It’s super simple to make and is a perfect blend of spice with tanginess!

    Aloo chana chaat | Vegan potato and chickpeas snack

    Today I am sharing a super simple beverage recipe with you and that’s of namkeen lassi or salty lassi! Namkeen lassi is a popular beverage in Pakistan & India made from yoghurt, salt and roasted cumin.

    Namkeen Lassi (Salty Lassi)

    25+ Pakistani Vegetarian Recipes you HAVE to make!

    These Pakistani bakery style vegetable patties or vegetable puffs are a perfect tea time snack with a spicy potato and peas filling encased in crispy flaky puff pastry.

    Bakery style vegetable patties | Vegetable puffs | Spicy potato puff pastry

    With a base of yoghurt or dahi, raita is one of the most popular sides in Pakistani and Indian cuisine. Not only does yoghurt temper the spice that is a characteristic part of Desi cuisine, but it also acts as a condiment or dip to soak up the roti for dry dishes like BBQ.

    How to make raita and different types of raita

    Green chutney or coriander mint chutney is a versatile Pakistani / Indian chutney made with coriander, mint leaves and green chilies. It’s like the Desi version of ketchup; except it’s green and depending on the amount of green chilies you add, mild or super spicy!

    Green Chutney (Coriander and Mint Chutney) | Hari Chutney 

    Picture of chana daal halwa or Chanay ki Daal Halwa. A traditional Pakistani / Indian dessert. It shows a white bowl on a purple background with bengal gram spread around the bowl.

    Chana Daal Halwa | Chanay ki Daal Halwa | Traditional Desi winter dessert

    Kaali daal or khari masoor ki daal is a popular Pakistani lentil recipe made with black gram lentils. It can be served with chawal (rice) or roti.

    Kaali daal or khari masoor ki daal | Black gram lentils

    Chana dal samosas are a popular Pakistani & Indian vegetarian / vegan snack. Perfect for tea time with green chutney or raita on the side. 

    Chana Dal Samosas | Vegetarian Samosas

    This aloo ki tarkari (potato curry) is similar to the one that you get at the halwa puri stall, just more hygienic. It's a vegetarian recipe that is super simple to make, and tastes delicious with puri, paratha or kachori. All you need is achaar on the side. 

    Aloo ki Tarkari | Potato Curry | Vegetarian

    A bowl of kachumber salad with vegetables in the background.

    Kachumber Salad (Onion, Tomato and Cucumber Salad) 

    Onion pakora, pyaz pakora or onion fritters are a Pakistani / Indian appetizer made with sliced onion and coriander coated with a spicy chickpea flour batter and  deep-fried till crispy.

    Onion Pakora | Pyaz Pakora | Onion Fritters

    Chana chaat is the Desi version of a salad. The base is chickpeas or chana with onions, tomatoes, green chilies and coriander as the supporting characters finished off with chaat masala and lemon juice for that necessary spice and khataaz!

    Chana Chaat or Chole Chaat

    Similar to potato fritters, aloo pakora or aloo pakoda (in Hindi) are a traditional Pakistani / Indian appetizer of sliced potatoes that are coated with a spicy chickpea flour batter and  deep-fried till golden brown. 

    Aloo Pakora | Aloo Pakoda | Potato Fritters

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    Hi, I'm Kiran!

    Welcome to my kitchen. Here you will find Pakistani and Indian recipes along with delicious tea time desserts. I am all about putting a modern twist to traditional South Asian recipes for the contemporary kitchen.

    More about me →

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    Popular Recipes

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    • 25+ Pakistani Vegetarian Recipes you HAVE to make!

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