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    Mirchi Tales » Recipes » Vegetarian » Page 2

    Vegetarian

    A white plate with 4 paneer samosas, and one of the samosas is broken in half to reveal the filling inside. On the left of the plate is a cup of tea. On the top is another paneer samosa, and a small bowl of green chutney, and tamarind chutney.

    How to make Paneer Samosas | Cheese Paneer Samosa

    A plate filled with Sindhi style crispy bhindi. On the bottom of the plate are 3 lemon wedges, and on top of that is a small bowl containing chaat masala. Right below the plate is a biege colored napkin, and a coriander sprig.

    Sindhi style crispy bhindi | Crispy okra in air fryer

    A bowl of fruit chaat containing diced apples, diced oranges, diced grapes, and diced kiwifruit in a white bowl on a black background.

    Fruit Chaat | Sweet and Spicy Fruit Salad | Pakistani Fruit Chaat

    A mound of air fryer pakoras with coriander on top. Behind the air fryer pakoras is green chili sauce, and tomato ketchup.

    Air fryer pakora | No fry pakora | Healthy onion pakora

    A baking tray with roasted vegetables on it cut in cubes.

    Guide to roasting vegetables | How to roast vegetables

    A bowl of roast vegetable salad with halloumi.

    Roast Vegetable Salad with Halloumi | Roasted Vegetable Salad

    A bowl of vegan mulligatawny soup.

    Vegetarian Mulligatawny Soup | Vegan and Dairy Free

    Baked brie with garlic and chili in a cheese board which has blueberries, crackers and nuts.

    How to make Baked Brie with Garlic and Chili

    A plate is topped with date and almond bliss balls flavored with strawberry and cardamom. There are 8 bliss balls on the table, and they are garnished with freeze dried strawberries and almonds. Behind the plate is a pink colored napkin, and on the left of the bliss balls is half a freeze dried strawberry.

    Date and Almond Bliss Balls with Strawberry and Cardamom

    A white bowl filled with sweet mango chutney or kairi ki meethi chutney. On the back is another jar filled with mango chutney, a few whole red chilies, and a raw unripe green mango.

    Sweet and sour mango chutney | Nauratan Chutney | Kairi ki meethi chutney

    A bowl of roasted tomato garlic soup in the front. On the back of the soup is a plate with three slices of cheese bread, and a garlic bulb, along with a few cloves of garlic on a purple napkin.

    Roasted Tomato Garlic Soup (No Cream)

    A copper coloured serving bowl is filled with palak paneer or spinach curry with Indian cottage cheese cubes in it. To the left of the palak paneer is a piece of naan, and at the bottom of the image a silver coloured spoon can be seen peeking.

    Palak Paneer - Spinach with Indian Cottage Cheese

    A copper coloured saucepan filled with mushroom sauce topped with five golden brown mushrooms, salt and black pepper. This copper saucepan is placed on top of a black and white striped napkin and on the top of image, the edge of a wooden spoon is peeking through.

    Creamy mushroom sauce | A mushroom sauce that goes with everything!

    A white plate with a black rim is filled with boiled rice and red yellow lentil curry. The lentils are topped with a garnish of cumin seeds, onions and coriander. There is a mini blue bowl on the left of the plate with red mango pickle in it, along with a bronze coloured teaspoon. Behind the plate is a black bowl filled with more of the red and yellow lentil curry. Finally, on the right is a black and white patterned napkin.

    Moong Masoor Dal | Red and Yellow Lentil Curry

    Today I am sharing a super simple beverage recipe with you and that’s of namkeen lassi or salty lassi! Namkeen lassi is a popular beverage in Pakistan & India made from yoghurt, salt and roasted cumin.

    Namkeen Lassi (Salty Lassi)

    Kaali daal or khari masoor ki daal is a popular Pakistani lentil recipe made with black gram lentils. It can be served with chawal (rice) or roti.

    Kaali daal or khari masoor ki daal | Black gram lentils

    Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora’s or vegetable fritters. 

    Karhi | Pakora Karhi

    With a base of yoghurt or dahi, raita is one of the most popular sides in Pakistani and Indian cuisine. Not only does yoghurt temper the spice that is a characteristic part of Desi cuisine, but it also acts as a condiment or dip to soak up the roti for dry dishes like BBQ.

    How to make raita and different types of raita

    Green chutney or coriander mint chutney is a versatile Pakistani / Indian chutney made with coriander, mint leaves and green chilies. It’s like the Desi version of ketchup; except it’s green and depending on the amount of green chilies you add, mild or super spicy!

    Green Chutney (Coriander and Mint Chutney) | Hari Chutney 

    Similar to a pilaf, aloo ki tahari or spiced potato rice is a Pakistani / Indian vegetarian dish made with rice and potatoes. Other vegetables can be used but the most popular are potatoes. 

    Aloo ki Tahari or Aloo Chawal | Spiced Potato Rice

    Chana dal samosas are a popular Pakistani & Indian vegetarian / vegan snack. Perfect for tea time with green chutney or raita on the side. 

    Chana Dal Samosas | Vegetarian Samosas

    Baigan ki Borani is a vegetarian recipe comprising of fried eggplant in a spicy gravy, topped with yogurt, coriander and onions.

    Baingan ki Borani / Borani Banjan (Eggplant with Yoghurt)

    This simple aloo baingan ki sabzi or potato eggplant vegetable is a mildly spiced Pakistani vegetarian / vegan dish made with eggplant and chopped potatoes. Eat with roti or rice.

    Aloo baingan ki sabzi (Potato Eggplant Vegetable)

    Bursting with flavor and lots of vibrant colors, aloo gobi matar sabzi is a Pakistani vegetarian recipe that can be served as a main meal or as a side dish with rice or roti.

    Aloo Gobi Matar Sabzi (Potato, cauliflower and pea curry)

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    Hi, I'm Kiran!

    Welcome to my kitchen. Here you will find Pakistani and Indian recipes along with delicious tea time desserts. I am all about putting a modern twist to traditional South Asian recipes for the contemporary kitchen.

    More about me →

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