Browsing Category

Vegetarian

A variety of coconut ladoos placed in a circular heap in a plate. To the right of the plate are crushed rose petals in a small bowl. On the bottom is a plate with pistachio powder, and coconut flakes, as well as a small bowl with desiccated coconut. To the left of the plate is a ribbon, and a beige napkin.
Desserts/ Eid and Dawaat Recipes/ Pakistani Recipes/ Quick and Easy/ Recipes/ Vegetarian

3 ingredient instant coconut ladoos | Cardamom coconut fudge balls

Instant coconut ladoos (or nariyal ladoos) are a traditional Indian dessert made with coconut and condensed milk. Think of it as cardamom coconut fudge rolled into a ball. Ready in less than 15 minutes, this instant dessert is super easy to make. Just mix, shape into balls, and roll with your favorite toppings. What are ladoos? Ladoo or laddu is a traditional spherical shaped dessert from the Indian subcontinental. Different types of flour such as flour, chickpea flour (gram flour…

Two jars of no bake mango cheesecake. There is a biscuit crumb on the bottom, topped with a mango cream cheese filling, and chopped mangoes on top. At the back is mango puree in a glass jar.
Breakfast & Brunch/ Desserts/ Eggs,Dairy & Cheese/ Eid and Dawaat Recipes/ Recipes/ Vegetarian

No Bake Mango Cheesecake Jars | No Gelatin Recipe

These no bake mango cheesecake jars are the perfect party dessert. Crunchy biscuit base, with a fluffy mango and cream cheese filling, and fresh mango chunks on top. It’s also vegetarian friendly, with no gelatin. This tropical dessert can be served in glass jars for an individual serving, or in a large bowl for a family style serving. No bake mango cheesecake – the ingredients: Cheesecake Base: The base of the cheesecake is made with digestive biscuits. Other options include…

A mason jar with aam panna or green mango drink with a slice of lemon, and a stainless steel straw in it. Behind the mason jar is a bottle filled with aam panna, and a raw green mango.
Beverages/ Healthy Eating/ Pakistani Recipes/ Quick and Easy/ Recipes/ Vegan/ Vegetarian

Aam panna recipe | Kairi sharbat | Green mango drink

Aam panna or kairi sharbat is a refreshing drink made from kairi or unripe green mangoes, sugar and spices. It is a popular drink in India and Pakistan and an effective remedy to prevent heat and sunstroke in the summer. What is kairi / keri / kacha aam? Kairi, keri or kacha aam is another word for unripe or raw green mangoes in India and Pakistan. Raw green mangoes are eaten as a snack and are a popular ingredient in…

A white plate with 4 paneer samosas, and one of the samosas is broken in half to reveal the filling inside. On the left of the plate is a cup of tea. On the top is another paneer samosa, and a small bowl of green chutney, and tamarind chutney.
Appetizers/ Eid and Dawaat Recipes/ Pakistani Recipes/ Ramazan & Eid/ Recipes/ Snacks/ Vegetarian

How to make Paneer Samosas | Cheese Paneer Samosa

These scrumptious paneer samosas are a delicious vegetarian treat that can be had at any time of the day. Crispy and crunchy with a paneer and cheese filling inside. My favourite way of having these cheese paneer samosas is with a hot cup of tea and green chutney on the side. Samosas are also super popular during the month of Ramadan, where they are served at iftar time, which is the time when Muslims break their fast after a long…

Khagina or Pakistani style scrambled eggs in a silver serving bowl with bronze handles. The khagina is topped with coriander leaves.
Breakfast & Brunch/ Dinner/ Eggs,Dairy & Cheese/ Pakistani Recipes/ Quick and Easy/ Recipes/ Vegetarian

Khagina (Khageena) – spicy Pakistani scrambled eggs

Khagina (or khageena) is the South Asian or Desi version of scrambled eggs. The recipe I am sharing is the Pakistani version made with onions, tomatoes, green chilies and coriander leaves / cilantro. Ready in less than 20 minutes, it’s a popular breakfast option and can be served with paratha, roti or bread. What is khagina (khageena)? Khagina (or khageena) is the South Asian or Desi version of spicy scrambled eggs with onions and tomatoes. There are versions of this…

A plate filled with Sindhi style crispy bhindi. On the bottom of the plate are 3 lemon wedges, and on top of that is a small bowl containing chaat masala. Right below the plate is a biege colored napkin, and a coriander sprig.
Breakfast & Brunch/ Dinner/ Healthy Eating/ Pakistani Recipes/ Quick and Easy/ Recipes/ Vegan/ Vegetarian

Sindhi style crispy bhindi | Crispy okra in air fryer

Today I am sharing a Sindhi style vegan recipe using okra / bhindi. In the Indian sub-continent, okra (or ladyfingers) is called bhindi and is made in a variety of preparations – on its own, with other vegetables and with meat as well. The first time I had this crispy bhindi was at my in-laws house, and that too for breakfast. The idea of having bhindi for breakfast was completely foreign to me, but after trying it once, I fell…

A bowl of fruit chaat containing diced apples, diced oranges, diced grapes, and diced kiwifruit in a white bowl on a black background.
Appetizers/ Desserts/ Healthy Eating/ Pakistani Recipes/ Quick and Easy/ Ramazan & Eid/ Recipes/ Snacks/ Vegan/ Vegetarian

Fruit Chaat | Sweet and Spicy Fruit Salad | Pakistani Fruit Chaat

Fruit chaat is the Pakistani Indian version of a fruit salad. It’s made with seasonal fruits, sugar, orange juice, and chaat masala for a hint of spice. In Pakistan, fruit chaat is an essential Ramadan recipe and is served during Iftar. Read on ahead for my fruit chaat recipe, including tips on what fruit to include, as well as variations on the traditional fruit chaat. What is fruit chaat? Think of fruit chaat as the Pakistani and Indian version of…