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Vegetarian

A copper coloured saucepan filled with mushroom sauce topped with five golden brown mushrooms, salt and black pepper. This copper saucepan is placed on top of a black and white striped napkin and on the top of image, the edge of a wooden spoon is peeking through.
Dinner/ Eggs,Dairy & Cheese/ Recipes/ Vegetarian

Creamy mushroom sauce | A mushroom sauce that goes with everything!

I planned on clubbing this mushroom sauce with a steak recipe but then I remembered all the ways I actually eat this sauce, and then realised that no – this creamy mushroom sauce deserves to have a post of its own.  I actually made this mushroom sauce to serve with steaks, but ended up having with everything else. With the grilled chicken I made for myself since I rarely eat steak, with the mashed potatoes, with the vegetable sides, and…

A white plate with a black rim is filled with boiled rice and red yellow lentil curry. The lentils are topped with a garnish of cumin seeds, onions and coriander. There is a mini blue bowl on the left of the plate with red mango pickle in it, along with a bronze coloured teaspoon. Behind the plate is a black bowl filled with more of the red and yellow lentil curry. Finally, on the right is a black and white patterned napkin.
Healthy Eating/ Pakistani Recipes/ Recipes/ Vegan/ Vegetarian

Moong Masoor Dal | Red and Yellow Lentil Curry

Dal is a staple food in the Indian subcontinent and can be eaten at any time of the day. There are many preparations of dal depending on the region the recipe originates from, the ingredients used and what it is served with. Such as this kaali daal that is made with black gram lentils which I love having with rice.  Today I am sharing another favourite recipe of mine for moong masoor dal or dal made with red and yellow lentils.…

Aloo chana chaat is a Pakistani and Indian street food style snack made with potatoes and chickpeas. It’s super simple to make and is a perfect blend of spice with tanginess!
Pakistani Recipes/ Ramazan & Eid/ Recipes/ Snacks/ Vegan/ Vegetarian

Aloo chana chaat | Vegan potato and chickpeas snack

Today I am sharing a recipe for aloo chana chaat – a vegan Pakistani and Indian snack made from potatoes and chickpeas. The ingredients used in this recipe are super simple (pantry staples in a Desi household) but the flavour is such that it will make you finish the whole bowl in minutes. It’s also immensely adaptable so if you don’t have one of the ingredients, just skip or substitute for something else. So what exactly is chaat? The simplest…

Today I am sharing a super simple beverage recipe with you and that’s of namkeen lassi or salty lassi! Namkeen lassi is a popular beverage in Pakistan & India made from yoghurt, salt and roasted cumin.
Beverages/ Eggs,Dairy & Cheese/ Healthy Eating/ Pakistani Recipes/ Recipes/ Vegetarian

Namkeen Lassi (Salty Lassi)

Today I am sharing a super simple beverage recipe with you and that’s of namkeen lassi or salty lassi! Namkeen lassi is a popular beverage in Pakistan & India made from yoghurt, salt and roasted cumin. So what is lassi? and what exactly is namkeen lassi? Lassi is a popular beverage from the Indian subcontinent made with yoghurt. It’s a beverage that can be enjoyed throughout the year, but come summer, lassi consumption shoots up like anything! Because in the…

25 Pakistani vegetarian recipes that you have to make - vegan options included. Simple everyday recipes to showstopper dishes, snacks, chutneys and more!
Pakistani Recipes/ Potatoes/ Recipe Roundup/ Recipes/ Vegan/ Vegetarian

25 Pakistani Vegetarian Recipes you HAVE to make!

When we talk about Pakistani cuisine, there is a general assumption that it’s all about meat. And while we do have a lot of speciality meat dishes, we have many vegetarian recipes in our repertoire. So here’s a list of 25 Pakistani vegetarian recipes for you to try. Quite a few of them are vegan as well, or lend themselves to vegan variations with a few changes in ingredients.  To make for easy organising, I have divided them into four categories as…

These Pakistani bakery style vegetable patties or vegetable puffs are a perfect tea time snack with a spicy potato and peas filling encased in crispy flaky puff pastry.
Baking/ Pakistani Recipes/ Potatoes/ Ramazan & Eid/ Recipes/ Vegetarian

Bakery style vegetable patties | Vegetable puffs | Spicy potato puff pastry

These Pakistani bakery style vegetable patties or vegetable puffs are a perfect tea time snack with a spicy potato and peas filling encased in crispy flaky puff pastry. Today I am sharing a recipe for bakery style vegetable patties or vegetable puffs which are a popular snack in India and Pakistan. In Pakistan, they are commonly known as patties and in India they are called vegetable puffs or veg puffs for short. These vegetable patties / veg puffs are a…

With a base of yoghurt or dahi, raita is one of the most popular sides in Pakistani and Indian cuisine. Not only does yoghurt temper the spice that is a characteristic part of Desi cuisine, but it also acts as a condiment or dip to soak up the roti for dry dishes like BBQ.
Pakistani Recipes/ Ramazan & Eid/ Recipes/ Vegetarian

How to make raita and different types of raita

With a base of yoghurt or dahi, raita is one of the most popular sides in Pakistani and Indian cuisine being served alongside dishes such as biryani and pulao. Not only does yoghurt temper the spice that is a characteristic part of Desi cuisine, but it also acts as a condiment or dip to soak up the roti for dry dishes like BBQ. Read on ahead to find out about the different types of raita in Desi cuisine as well…