Bhuna gosht is a type of meat curry that is popular in Pakistan and North India. This particular recipe uses boneless beef and is also called beef bhuna. It’s super easy to make resulting in a deeply flavourful dry style beef curry. The recipe includes both stove top and pressure cooker instructions. Growing up, bhuna gosht was an Eid-ul-Adha (Bakra Eid) speciality in our house. Once the Qurbani was done, and the meat would come to our house my mom would…
Take chicken mince along with onions, coriander, spices and herbs and bake it to create this super easy baked chicken keema recipe. One of my favourite things to cook for dinner is keema, basically a style of curry that uses mince. It’s super easy to throw together, freezes beautifully and can feed a crowd if needed. Today I am sharing an even easier keema recipe in which I am baking the keema to make a Desi style chicken meatloaf. What…
Delicious sweet and sour chicken that tastes just like your favourite Chinese restaurant. Crispy chicken, vegetables and pineapple chunks coated in a tangy and sweet sticky sauce. Sweet and sour chicken is a classic menu item found at Chinese restaurants across the world. Chinese food was one of my favourites growing up, but I had never ordered sweet and sour chicken. It was my uncle’s family who introduced it to me, and I have been a fan ever since. In…
Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). Read on ahead for my tips on how to make a delicious mutton yakhni pulao. Serve with lots of fried onions on top and raita on the side. An early Eid Mubarak…
Today I am sharing a recipe for sesame chilli chicken – an Asian style stir-fry with vegetables that can be served with plain rice or fried rice.Tastes just like your favourite Chinese takeout but much more affordable and healthier too. It’s a great recipe for weekday dinners as it comes together pretty quickly once all the ingredients are out. It is on the spicy side but the brown sugar and honey in the sauce balances the heat. And if you…
Today I am sharing a recipe for a super simple and delicious Pakistani qeema or keema. In our family, we would call it “naashta wala qeema” which translates into breakfast qeema ; and the reason we called it this was because it was usually made for breakfast and eaten with puri or paratha. We loved it so much that we had it at lunch and dinner as well, but the name stuck – breakfast qeema it was! What is qeema…
So this isn’t exactly a recipe but a super simple delicious hack that turns frozen parathas into crispy flaky puri style paratha! Just the thing to have for breakfast with chai. Follow my step by step tutorial on how to make frozen paratha in an air fryer! Ever since I moved to Australia, there has always been a packet of frozen parathas in my freezer. Just the thing I need … To make anda paratha with chai for breakfast, To…