Too many leftovers in your fridge? Turn your leftover curries / salan into delicious leftover biryani with the use of a few pantry staples. The recipe I have shared is for leftover chicken biryani, but it can be used for any meat or vegetables. Not only is this a delicious dinner recipe, but is also a great way to use up random leftovers in the fridge. One of the most favorite dishes in her home growing up was biryani. Knowing…
Learn how to make restaurant style chicken chili dry and gravy at home. This super popular Indo Chinese recipe is made with crispy fried chicken, onions, and green chilies in a Chinese style sauce. Serve with fried rice, or egg noodles. So many of you appreciated the chicken Manchurian recipe that I shared last week. That’s why today I am sharing another Indo Chinese favorite recipe of mine – chicken chili dry. It’s taken me a few tries, and I…
Chicken Manchurian is a popular Indo-Chinese recipe made with boneless chicken. Crispy pieces of chicken are added to a spicy and tangy Manchurian sauce, and served with fried rice. It’s a super popular dish at Pakistani and Indian restaurants that specialise in Indo-Chinese cuisine. Read on ahead for my recipe for restaurant style chicken Manchurian. What is chicken Manchurian? Chicken Manchurian is one of the most popular dishes in Indo-Chinese cuisine. It consists of crispy pieces of boneless chicken…
Fish biryani is a layered fish and rice dish from the Indian sub-continent. This recipe is of the Pakistani style fish biryani made with boneless fish and layered with aromatic Basmati rice and a flavourful fish biryani masala. Serve hot with raita on the side. So I realised that as much as I love biryani, I actually don’t have a biryani recipe on the blog. Can you believe that?! That situation is changing from today. Presenting to you, scrumptious fish…
Made from scratch creamy mushroom soup recipe. Made with fresh mushrooms, this soup is so much better than the canned version and requires just a couple of ingredients. Serve with garlic bread for a delicious weeknight dinner. How do you make creamy mushroom soup? Saute the onion and garlic: Heat butter until melted, then add garlic cloves and cook them until fragrant. Then add the onions, and saute till translucent. Cook the mushrooms: Once the onions are translucent, add…
Chicken hot and sour soup is a Chinese restaurant classic – it’s spicy and tangy, and filled with all sorts of delicious ingredients. This particular recipe is for an Indo Chinese or Pakistani restaurant style hot and sour soup with chicken, vegetables and silky egg ribbons all combined together in a spicy tangy broth. Chicken hot and sour soup – the ingredients: The ingredients required for chicken hot and sour soup are quite simple, and should be easily available in…
A recipe for Chinese chicken corn soup, Pakistani style. Chicken corn soup is a Chinese restaurant classic. Make this recipe at home in under 30 minutes and with only a few ingredients! Serve it with soy sauce, vinegar and red chili paste – the staple at every Pakistani Chinese restaurant. If you have been following me on Instagram you would know that I am doing a week of soups. I started off with the basic Pakistani chicken yakhni or chicken…