These no bake mango cheesecake jars are the perfect party dessert. Crunchy biscuit base, with a fluffy mango and cream cheese filling, and fresh mango chunks on top. It’s also vegetarian friendly, with no gelatin. This tropical dessert can be served in glass jars for an individual serving, or in a large bowl for a family style serving. No bake mango cheesecake – the ingredients: Cheesecake Base: The base of the cheesecake is made with digestive biscuits. Other options include…
Fruit chaat is the Pakistani Indian version of a fruit salad. It’s made with seasonal fruits, sugar, orange juice, and chaat masala for a hint of spice. In Pakistan, fruit chaat is an essential Ramadan recipe and is served during Iftar. Read on ahead for my fruit chaat recipe, including tips on what fruit to include, as well as variations on the traditional fruit chaat. What is fruit chaat? Think of fruit chaat as the Pakistani and Indian version of…
Give classic apple turnovers a new twist by adding Lotus Biscoff spread. These apple Biscoff turnovers have a delicious apple filling that is flavored with Lotus Biscoff spread and encased in flaky puff pastry dough. Drizzle with a Lotus Biscoff glaze and serve warm with custard or vanilla ice-cream. These apple Biscoff turnovers can also be made ahead and frozen. Bake fresh as needed. What is Lotus Biscoff, and why is everyone talking about it?! So Lotus Biscoff is a…
These strawberry jam bars have a buttery biscuit base topped with strawberry jam, fresh strawberries and then finally a crunchy biscuit crumble. Serve them to guests and watch them disappear. I have been making strawberry jam bars for a few years now. I used to make them with just strawberry jam but once I added some fresh strawberries that I had in the fridge. From that time onwards, I always add fresh strawberries in my jam bars. The jam and…
These buttery lemon and cardamom shortbread cookies are flavored with cardamom and lemon zest, and topped with a lovely fragrant lemon glaze. One of my favorite style of biscuits to eat are butter biscuits, and in that category shortbread ranks supreme. They are rich and buttery, with a delicate crumb that’s perfect with tea or as a snack to munch on. Just be sure to pick up those crumbs. For this recipe I have taken the basic shortbread recipe (used…
Melting moments are a classic Australian biscuit. They are buttery and crumbly shortbread style biscuits sandwiched with a buttercream frosting. These salted caramel melting moments are a twist on the classic recipe with a salted caramel buttercream filling in the middle. Enjoy this melt in the mouth biscuit as a snack with your tea. What are melting moments? Melting moments are a classic Australian biscuit, similar to shortbread. They are a sandwich style biscuit with two circular shaped biscuits sandwiched…
This one bowl chocolate cake is the easiest and quickest chocolate cake ever. Mix everything in one bowl, pour in a baking pan and bake. Plus the crumb is so tender and soft, that it doesn’t even need a frosting. Cut into slices and serve on its own, or if you are feeling decadent with a dollop of cream or ice cream. The process of baking has always felt super therapeutic to me. Selecting the recipe, measuring out the ingredients,…