A detailed guide on how to make a layered dessert. It talks about all the different ingredients that can go into making such desserts and how to mix and match them to create your own dessert. List of possible flavour combinations to work with and serving instructions at the end of the blog post. Layered desserts are some of my favourite types of desserts to make. Super easy to put together. Just mix and match different components (could be made…
The first time I made vanilla pudding from scratch I was blown away by how simple it was – just add everything together in a saucepan and stir till it thickens. That’s all it takes to make homemade vanilla pudding, and once it’s made you can eat it as it is or use it to make a vanilla pudding dessert with your choice of toppings. The best part about this vanilla pudding is that there is so much that you…
One of my absolute favourite Desi desserts has to be chana daal halwa or chanay ki daal ka halwa – a traditional Pakistani and Indian dessert that is made from chana daal, a type of lentil that is known as split bengal gram. What I find truly unique is how with the addition of a few ingredients – sugar, cream and ghee (aka clarified butter) and lots of stirring (let’s not forget the stirring!) a normally savoury ingredient is turned…
This classic baked cheesecake is super simple to make and makes a cheesecake that is smooth and creamy with a hint of lemon. Serve it plain or with fruits on side. Cheesecake is one of my favourite desserts to eat, but a recipe that I hesitated to try because it seemed so daunting. But after attempting it for the first time, I realised that it’s actually not hard. It just requires preparation and planning ahead. Read on ahead for my…
I rarely say this but this is the best carrot cake with cream cheese frosting recipe that you will ever taste. It’s easy to make, the cake is super soft and delicious, and that cream cheese frosting on top gives it that ‘wow’ factor. I still remember the first time I had carrot cake. We were over at my friend Hira’s place and she offered it to us. I was super skeptical at the idea of a vegetable in a…
Requiring just 3 ingredients and 20 minutes in the oven, coconut macaroons are a simple and delicious crowd pleasing dessert. Not to be confused with the French macaron, coconut macaroons are one of the simplest desserts ever. All that is required is mixing 3 ingredients and 15 – 20 minutes in the oven resulting in cookies that are crispy on the outside, and chewy on the inside. The macaroons are delicious plain, but they are open to many variations depending…
Palmiers or elephant ears are crunchy and crispy French biscuits that require two ingredients only, and one of them can be bought ready made from the store. Perfect with tea, coffee, or just eaten as a snack during the day. Palmier or elephant ears is a French pastry made from puff pastry and sugar. The way the puff pastry is rolled gives it the shape of a palm leaf, a butterfly or even a heart. It’s traditionally made with just…