Give classic apple turnovers a new twist by adding Lotus Biscoff spread. These apple Biscoff turnovers have a delicious apple filling that is flavored with Lotus Biscoff spread and encased in flaky puff pastry dough. Drizzle with a Lotus Biscoff glaze and serve warm with custard or vanilla ice-cream. These apple Biscoff turnovers can also be made ahead and frozen. Bake fresh as needed. What is Lotus Biscoff, and why is everyone talking about it?! So Lotus Biscoff is a…
These strawberry jam bars have a buttery biscuit base topped with strawberry jam, fresh strawberries and then finally a crunchy biscuit crumble. Serve them to guests and watch them disappear. I have been making strawberry jam bars for a few years now. I used to make them with just strawberry jam but once I added some fresh strawberries that I had in the fridge. From that time onwards, I always add fresh strawberries in my jam bars. The jam and…
These buttery lemon and cardamom shortbread cookies are flavored with cardamom and lemon zest, and topped with a lovely fragrant lemon glaze. One of my favorite style of biscuits to eat are butter biscuits, and in that category shortbread ranks supreme. They are rich and buttery, with a delicate crumb that’s perfect with tea or as a snack to munch on. Just be sure to pick up those crumbs. For this recipe I have taken the basic shortbread recipe (used…
Melting moments are a classic Australian biscuit. They are buttery and crumbly shortbread style biscuits sandwiched with a buttercream frosting. These salted caramel melting moments are a twist on the classic recipe with a salted caramel buttercream filling in the middle. Enjoy this melt in the mouth biscuit as a snack with your tea. What are melting moments? Melting moments are a classic Australian biscuit, similar to shortbread. They are a sandwich style biscuit with two circular shaped biscuits sandwiched…
This one bowl chocolate cake is the easiest and quickest chocolate cake ever. Mix everything in one bowl, pour in a baking pan and bake. Plus the crumb is so tender and soft, that it doesn’t even need a frosting. Cut into slices and serve on its own, or if you are feeling decadent with a dollop of cream or ice cream. The process of baking has always felt super therapeutic to me. Selecting the recipe, measuring out the ingredients,…
This French toast bake recipe with cinnamon and almonds is perfect for brunch or a fancy weekend breakfast. Soak the brioche bread in the egg mixture overnight, and all you need to do in the morning is bake. Drizzle with honey, and dust with powdered sugar and it is ready to serve. This recipe is one of those indulgent breakfast recipes. Perfect for those days when breakfast needs to be extra special – first day of school holidays, an Eid…
These lemon blueberry muffins are super easy to make and yield a fluffy tender crumb. Bursting with blueberries and lemon, they are the perfect breakfast or tea time treat. Blueberries are in season right now, and I seem to be finishing one box after another. I love to eat them on their own, add them to pancakes, blend them into smoothies, or add them to baked goods such as these lemon blueberry muffins. How to make Lemon Blueberry Muffins This…