Similar to a ground mince patty, rissoles are an Australian classic. These turkey rissoles are made with onion, zucchini, coriander and spices. Serve with a wedge of lemon and vegetables on the side. Click here for the recipe Rissoles is something that I found out about when I moved to Australia. It’s a classic weeknight meal in Australia and rissoles are usually served with sides like steamed or roasted vegetables, roasted or mashed potatoes or perhaps a green salad. They…
Dal is a staple food in the Indian subcontinent and can be eaten at any time of the day. There are many preparations of dal depending on the region the recipe originates from, the ingredients used and what it is served with. Such as this kaali daal that is made with black gram lentils which I love having with rice. Today I am sharing another favourite recipe of mine for moong masoor dal or dal made with red and yellow lentils.…
Take chicken mince along with onions, coriander, spices and herbs and bake it to create this super easy baked chicken keema recipe. One of my favourite things to cook for dinner is keema, basically a style of curry that uses mince. It’s super easy to throw together, freezes beautifully and can feed a crowd if needed. Today I am sharing an even easier keema recipe in which I am baking the keema to make a Desi style chicken meatloaf. What…
Today I am sharing a super simple beverage recipe with you and that’s of namkeen lassi or salty lassi! Namkeen lassi is a popular beverage in Pakistan & India made from yoghurt, salt and roasted cumin. So what is lassi? and what exactly is namkeen lassi? Lassi is a popular beverage from the Indian subcontinent made with yoghurt. It’s a beverage that can be enjoyed throughout the year, but come summer, lassi consumption shoots up like anything! Because in the…
Green chutney or coriander mint chutney is a versatile Pakistani / Indian chutney made with coriander, mint leaves and green chilies. It’s like the Desi version of ketchup; except it’s green and depending on the amount of green chilies you add, can be mild or super spicy! How do you make green chutney? The main ingredients needed to make green chutney are unsurprisingly green in colour – they are coriander leaves (dhaniya), mint leaves (pudina) and green chilies. All fresh…
With a sprinkling of Egyptian dukkah on top, this smooth and creamy dukkah hummus is the perfect dip to serve with raw vegetables or pita bread. What is Hummus? Hummus is a popular middle-eastern dip or thick spread made with chickpeas (sufaid chole), garlic, tahini, lemon and olive oil. It is popular in Middle Eastern cuisine, and the popularity of the cuisine has led to hummus being easily available in supermarkets. It is considered quite healthy as it’s main ingredients…
Fresh mushrooms sautéed in garlic, avocado slices and of course lemon juice and salt come together to make this delicious avocado mushroom toast. Enjoy for breakfast, brunch or even dinner. The first time I tried avocado was as guacamole with tortilla chips and for years that was the only recipe I tried. As much as I loved them, avocados can be pricey and there is always that risk of them being under-ripe. Now that I am more comfortable with judging…